Kamahiro

Chikuwa tempura and soft-boiled egg tempura top the chikuwa-and-egg bukkake udon. At Kamahiro, you can choose it hot or cold: order it cold to enjoy the noodles’ firm texture, or hot when you fancy a warming bowl. One diner who tried the cold version remarked on the noodles’ satisfying chew and the slightly sweet broth. You might dip the chikuwa tempura into the broth as you eat, or let the soft-boiled egg tempura mingle with the noodles.

For a more substantial meal, add a set meal or a rice dish. The chikuwa-and-egg tempura udon set comes with white rice and a croquette, while the tempura udon set includes seasoned rice. You can choose how filling to make your meal, whether you want the noodles to take centre stage or would like rice alongside them.

Hot curry udon is another appealing option. Choices include curry udon made with Japanese beef and topped with tempura, as well as pork cutlet curry udon. The pork cutlet curry udon set comes with egg tempura and a small serving of white rice. A diner who tried it enjoyed pairing the broth-rich curry with the egg tempura served on the side and the rice. It is a good choice when you want more than noodles and curry alone.

Dine-in is available, and the restaurant is described as suitable for solo diners and families with children. It is closed on Tuesdays and opens for lunch and again in the evening on other days. Reservations are not accepted, so check the opening hours before planning your visit.